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Apple Coconut Barfi

Team AckoFeb 8, 2024

Looking for a new recipe to satisfy sweet tooth? We have the perfect recipe for you - Apple Coconut Barfi. These are full of essential minerals and vitamins such as Vitamin C, Vitamin A, Iron, and potassium.

Contents

Ingredients to make Apple Coconut Barfi:

3 cup apple (peeled and shredded), 1 cup freshly grated coconut, 1 1/2 cup sugar, 1/2 cup chopped walnuts, 1/4 tsp crushed cardamom.

Steps to make Apple Coconut Barfi:

1. In a non-stick frying pan cook coconut, apple, and sugar over medium heat for 7-10 minutes, until apples are tender.

2. Add cardamom powder and walnut, stirring continually for about 2-3 minutes until mix takes on the consistency of soft dough.

3. Pour the mixture into a greased plate while still hot, and spread it evenly about 3/4-inch-thick in a square shape. Press the mixture with spatula to make it firm.

4. While mixture is still warm, cut it in about one inch squares.

5. Allow the Burfi to cool for about two hours. Serve.

Serve this tasty Apple Coconut Barfi dish right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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