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Atte ki Roti

Team AckoFeb 8, 2024

Are your fond of bread? Make this healthier alternative - Atte ki Roti, made from whole wheat flour, which provides vital carbohydrates and fibre.

Contents

Ingredients for Atte ki Roti:

Whole wheat flour (atta)-2 cups, salt to taste, oil-1 tsp, water as required for dough

Steps to make Atte ki Roti:

1. Combine wheat flour, salt and oil. Mix well and knead into a soft dough using water. Cover and set aside to rest for 15-20 minutes.

2. Divide dough into small balls and roll to form rotis.

3. Heat a non-stick tawa. Place a roti on it and cook for 2 minutes on medium heat. Flip and cook again on the other side for 2 minutes.

4. Remove roti from tawa, place on open flame and cook till it puffs. Serve immediately with any sabzi.

This delectable roti is sure to be gobbled up with glee!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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