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Bajra Wheat Porridge

Team AckoFeb 8, 2024

Pearl Millet commonly known as Bajra in India is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. Due to its rich composition of minerals and proteins, pearl millet has many health benefits. Wheat is also a good source of fiber, vitamins and minerals. Protein laden Bajra Wheat Porridge is a very simple and delicious sweet dish that is consumed all over India.

Contents

Ingredients to make Bajra Wheat Porridge:

Bajra flour-1 cup, wheat flour-1 cup, ghee-1 tsb, sugar-½ cup, water-2 cup and salt-pinch

Steps to make Bajra Wheat Porridge:

1. Dry roast bajra and wheat flour in a pan.

2. In a pan, heat 2 cups of water and allow it to boil.

3. Add roasted flour slowly to the boiling water and mix without lumps. Cook for 10 minutes on medium flame.

4. Add ghee, salt, and sugar. Stir well.

5. Mix well and switch off the flame.

Serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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