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Baked Tomato Risotto

Team AckoFeb 8, 2024

Baked Tomato Risotto is a classic recipe. The tangy taste as well as nutritious benefits are unmatchable. Bacon is one of the prime ingredients which is rich in Vitamin B-12, Vitamin B-6 and protein. Apart from this, Risotto rice is also used that offers iron, carbohydrates and magnesium. You can serve this recipe preferably during lunch time.

Contents

Ingredients: 250g smoked packed bacon, 1 onion, 25g butter, 300g risotto rice, 150g cherry tomatoes, 700ml hot chicken stock, 50g parmesan.

Steps:

1. Heat the oven to 200C. Fry the bacon pieces in an ovenproof pan for 3-5 mins until they grow crispy. Stir the butter and onion to cook for another 3-4 mins.

2. Tip in the rice and mix it well.

3. Add cherry tomatoes as well as chicken stock. Give the rice a good stir.

4. Cover the content with a tightly fitted lid and bake for 18 mins.

5. Stir in the parmesan and cook it further.

Share the recipe with your friends and family! Try it today.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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