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Capsicum Biryani

Team AckoFeb 8, 2024

When you are bored with your daily routine foods, this is the recipe to try at home with all the regular ingredients. It contains carbohydrates and energy to keep your little one going through the day. Its look attracts children and it is also healthy.

Contents

Ingredients to make Capsicum Biryani:

3 cups cooked long grained rice, 2 sliced small capsicums, ½ cup cooked pea, 1 sliced potato, 1 chopped onion, oil as required, salt as per taste, ½ cup coriander leaves

Steps to make Capsicum Biryani:

1. Heat the oil in a pan and add chopped onions into it and saute until the onions become golden.

2. Then add the sliced potato and the capsicums to it. Saute it until it becomes soft. If required you can cover it for perfectly soft. Add salt as per your taste.

3. Then add the cooked peas in that and mix well.

4. After 2 minutes add the rice and mix everything well and cover it for 2 minutes and then turn off the gas.

5. For garnishing, sprinkle the coriander leaves and serve hot with raita.

So, your capsicum biryani is ready to surprise your family for a treat.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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