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Carrot Halwa

Team AckoFeb 8, 2024

Made with grated carrots, khoya, milk, dry fruits and ghee, this carrot halwa has a divine taste and aroma that takes your child to another world. This carrot halwa is rich in Vitamin A.

Contents

Ingredients to make Carrot Halwa:

2 cups grated carrot, 2 cups milk, ½ cup khoya, 1 cup sugar, nuts, 1/4 cup ghee, 1 tsp cardamom powder

Steps to make Carrot Halwa:

1. Heat the ghee in a deep non-stick kadhai, add the carrots, mix well and cook on a medium flame till carrot tenders, while stirring continuously.

2. Add milk and cook on low flame till carrots absorb all milk.

3. Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.

4. Add the mava, mix well and cook on a medium flame for another 3 minutes, while stirring continuously.

5. Add the cardamom powder and mix well.

Garnish with nuts and serve warm or store refrigerated in an air-tight container till serving.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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