Home / Health Insurance / Articles / Recipes / Toddler Food Recipes / Cheesy Appam For Your Child

Cheesy Appam For Your Child

Team AckoFeb 8, 2024

Give your kid another reason to drool, cheesy appam. Easy to digest, this dish is loaded with nutrients such as vitamin A, C and calcium. Fill it will cheese and see how the taste and the nutritional value of appam enhances.

Contents

Ingredients: 1 cup semolina, 1 grated carrot, 1 chopped onion, veggies of your choice, mozzarella cheese, fruit salt, 1 cup curd or buttermilk, salt, lemon juice. (Measurement 1 cup = 100 gm)

Steps:

1. Mix semolina, curd, salt and make a paste. Add water if required. Keep it aside for 30 minutes.

2. Add grated carrot, onion and veggies (if any) to the semolina and mix well.

3. Add a pinch of fruit salt to the batter and a few drops of lemon juice.

4. Once the batter is ready, pour 1/2 a tbsp batter on an appam pan and then grate some cheese over it and then pour some more batter. The cheese needs to be sandwiched between the two layers of batter.

5. Cook for 8-10 minutes on a medium flame.

Serve it with homemade nariyal chutney or tomato chutney and your kid will love to have it again.

Explore More Articles on Toddler Food Recipes

Eggless Vanilla Ice Cream

Yummy Clear Corn Soup

Wheat Dosa

Oats Dosa

Rava Kesari

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Netherlands Work Visa: All You Need to Know for Indian Applicants

TeamAcko Nov 13, 2024

Delhi Set to Roll Out WhatsApp-based System for Seamless Challan Payments

TeamAcko Nov 8, 2024

Seychelles Visa for Indians: A Guide

TeamAcko Oct 25, 2024

The UK Youth Mobility Visa: A Summary

TeamAcko Oct 25, 2024

Australian Golden Visa Scheme: All that You Wanted to Know

TeamAcko Oct 25, 2024