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Corn Sambhar

Team AckoFeb 8, 2024

South India and sambhar go hand in hand. Lots of vegetables go well in sambhar. If you are bored of trying them all and looking for a change, here is one for you! Corn Sambhar gives a unique flavour of corn combined with shallot onions along with the usual sambar masala. This dish will be an instant hit with your kid.

Contents

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    Ingredients to make Corn Sambhar:

    1 cup grated sweet corn cob, 1 tbsp oil, ½ tsp mustard seeds (rai/sarson), 5 curry leaves (kadi patta), a pinch of asafoetida (hing), ½ cup potato cubes, ½ cup shallots (madras onions) peeled, 1½ tbsp sambhar masala, salt to taste

    For the Garnishing:

    1 tbsp finely chopped coriander (dhania)

    Steps to make Corn Sambhar:

    1. Heat the oil in a broad non-stick pan and add the mustard seeds.

    2. When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for a few seconds.

    3. Add the potatoes, madras onions and 1½ cups of water and cook on a medium flame for 8 to 10 minutes or till the vegetables are soft, while stirring occasionally.

    4. Add the sambhar masala, mix well and cook on a medium flame for 1 minute.

    5. Add the corn, salt and 1½ cups of water, mix well and bring to a boil.

    Serve hot garnished with coriander.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

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