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Cucumber and Carrot Curd Rice

Team AckoFeb 8, 2024

Does your child have an upset tummy? Soothe his tummy with this amazing and light on stomach Cucumber and Carrot Curd Rice.

Contents

Ingredients to make Cucumber and Carrot Curd Rice:

1 cup grated cucumber, 1 cup grated carrot, 1.5 cup whisked curd, 3/4 cup cooked brown rice, salt to taste, oil, 1 tsp urad dal, 1 tsp mustard seeds, 1 chopped green chili, 1 tsp chopped ginger, a string of curry leaves

Steps to make Cucumber and Carrot Curd Rice:

1. heat oil in a pan; add mustard seeds, urad dal, ginger, curry leaves and green chillies. Stir fry them.

2. Mix cucumber, carrot in dahi. Add rice and mix well.

3. Pour the prepared tempering in rice mixture.

4. Add salt and mix well.

Serve cool or at normal temperature.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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