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Curd Oats

Team AckoFeb 8, 2024

Wouldn’t you like to learn a great breakfast recipe that you can whip up in no time? This curd oats recipe is perfect for you. Oats are rich in Carbohydrates, fiber and minerals like potassium.

Contents

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    Ingredients: Rolled Oats - 1 cup, Water/milk - 2 cups, Fresh Curd- 3/4 cup, Salt- to taste,  Coriander leaves- 1 tbsp (finely chopped), grated carrot- 1 tbsp, Oil - 1 tbsp, Mustard seeds - 1 tsp, Urad dal- 1 tsp, Ginger -1/2 " piece (finely chopped), Asafoetida- a pinch, Curry leaves- few

    Steps:

    1.   Take the oats and water in a pan and cook it for 3-4 minutes till the oats get cooked. Beat the curd and mix it with the cooked oats. 

    2.   Heat oil in a small tempering pan. Pop the mustard seeds and urad dal. Next fry the curry leaves. Add ginger and asafoetida to the oil.

    3.   Add the oil to the oats-curd mix. Add salt and coriander leaves. Garnish with grated carrot and serve.

    Don’t delay – make this at your very next meal time!

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

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