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Curd Oats

Team AckoFeb 8, 2024

Wouldn’t you like to learn a great breakfast recipe that you can whip up in no time? This curd oats recipe is perfect for you. Oats are rich in Carbohydrates, fiber and minerals like potassium.

Contents

Ingredients: Rolled Oats - 1 cup, Water/milk - 2 cups, Fresh Curd- 3/4 cup, Salt- to taste, Coriander leaves- 1 tbsp (finely chopped), grated carrot- 1 tbsp, Oil - 1 tbsp, Mustard seeds - 1 tsp, Urad dal- 1 tsp, Ginger -1/2 " piece (finely chopped), Asafoetida- a pinch, Curry leaves- few

Steps:

1. Take the oats and water in a pan and cook it for 3-4 minutes till the oats get cooked. Beat the curd and mix it with the cooked oats.

2. Heat oil in a small tempering pan. Pop the mustard seeds and urad dal. Next fry the curry leaves. Add ginger and asafoetida to the oil.

3. Add the oil to the oats-curd mix. Add salt and coriander leaves. Garnish with grated carrot and serve.

Don’t delay – make this at your very next meal time!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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