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Delicious Moong Dal Halwa

Team AckoFeb 8, 2024

Delicious Moong Dal Halwa is so simple that it can be prepared instantly. You can delight your darling with this delicious dessert. Moong dal is packed with proteins and is high in fibre content as well.

Contents

Ingredients to make Delicious Moong Dal Halwa:

½ cup moong dal, ½ cup jaggery, 6 tbsp.ghee, 3 tbsp. almonds, pista , cashewnuts, ½ cup milk, saffron 2-3 strands, ½ tsp.cardamom powder, 1 cupwater

Steps to make Delicious Moong Dal Halwa:

1. Wash and pat dry moong dal. Then dry roast in low medium flame for 5 minutes or until golden brown.

2. Cool it down and transfer to a blender and grind the roasted moong dal to slightly coarse powder.

3. Soak the saffron strands in 1 tsp. milk and keep it ready.

4. Heat jaggery with water (only little water to immerse all the jaggery) in a saucepan until the mixture is rolling boil. Switch off the flame and add cardamom powder and keep it aside.

5. In a thick bottomed pan, add a tbsp. ghee and fry the slightly crushed almonds, pista and cashewnuts and remove when it is slightly golden and keep it aside.

6. In the same pan, add 3 tbsp. ghee and powdered moong dal and roast it on a low flame for 5 minutes.

7. By constantly stirring add the required amount of milk to moong dal and keep stirring until all the milk is absorbed.

8. Now add the jaggery water, the halwa will start to liquidise.

9. Add the remaining ghee little by little while stirring constantly.

10. When the halwa forms a whole mass and does not stick to the pan, add saffron milk and mix it well and remove from flame.

11. Garnish the halwa with fried nuts.

Do try this recipe today and serve your darling. You will enjoy the way she will relish every mouth of it.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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