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Dryfruit Halwa

Team AckoFeb 8, 2024

Dryfruit Halwa is a yummy and delicious sweet and healthy too. It combines the goodness of dates, almonds and cashew nuts. You are sure to relish the gooey texture. Dates are a good source of iron. Almonds enrich the diet and are good source of proteins, fatty acids and vitamins.

Contents

Ingredients to make Dryfruit Halwa:

1 cup almonds, 2 cups water, 10 cashew nuts, 1 cup ghee, 1 cup seedless dates

Steps to make Dryfruit Halwa:

1. In a pan, add two table spoons of ghee and lightly fry the almonds till you get a good aroma.Remove the nuts and keep aside. Once they are cooled, grind to a coarse powder.

2. In the same pan, add a tablespoon of ghee and fry the cashew nuts.

3. Soak the dates and fig in warm water for 30 minutes.

4. Grind the fig and dates by adding 1 cup of water to make a smooth puree.

5. Make sugar syrup by adding 1 ½ cup of water to the sugar and boiling the mixture till the sugar dissolves.

6. Heat half the amount of ghee in the pan.

7. Add the fig-dates puree and boil.

8. When it starts boiling add the sugar syrup and boil for a few minutes by stirring continuously.

9. When the mixture starts to thicken, add the ground nuts powder and remaining ghee and cardamom powder and cook by stirring continuously.

10. As you continue stirring, the halwa will become a single mass by leaving the sides of the pan.

11. Cook for 2-3 minutes and remove from flame.

12. Grease a tray with some ghee and pour the mixture into it. Garnish with cashew nuts.

13. Allow to cool and cut into diamond shapes.

Enjoy the halwa. You can make it for a party and invite friends too.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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