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Golden Dots Pilaf

Team AckoFeb 8, 2024

Golden Dots Pilaf is so colourful you will immediately yearn to dig her spoon into the plate when she sees the golden corns. Sweet corns are sweet, juicy, contains fiber and vitamin C.

Contents

Ingredients to make Golden Dots Pilaf:

1 cup cooked basmati rice, ½ cup sweet corn, 1 cup chopped spring onion, ½ tsp finely chopped ginger garlic, 2 tsp stir fry oil, salt and pepper to taste, 2 tbsp of coriander leaves

Steps to make Golden Dots Pilaf:

1. Steam cook sweet corn for 10 minutes or until it is very soft and can be mashed easily.

2. Heat oil in a pan. Add chopped ginger garlic. Fry it for minute.

3. Add the sweet corns and half of the spring onions sauté these till everything is cooked soft under low flame.

4. Add the cooked rice, salt and pepper and cook for 7 minutes under low flame.

5. Switch off the flame and add coriander leaves, and the remaining spring onion and rest it for some time.

Golden Dots Pilaf is ready! Why don’t you give a try for today’s lunch?

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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