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Grated Cabbage Paratha

Team AckoFeb 8, 2024

At this stage, your child needs a good helping of vegetables at every meal. These Grated Cabbage Parathas are ideal for your little one, as they are loaded with healthy nutrients like vitamin C, vitamin B6, manganese and fibre.

Contents

Ingredients to make Grated Cabbage Paratha:

3/4 cup shredded cabbage, salt to taste, 3 cups whole wheat flour, 1 tsp garam masala, 1 tbsp chopped coriander, ghee for cooking

Steps to make Grated Cabbage Paratha:

1. Mix the cabbage with ½ tsp of salt and keep aside for 10 minutes. Squeeze the excess water from the cabbage.

2. Add the remaining ingredients, mix well and knead into a soft dough, using a little water.

3. Roll out parathas and fry on a hot tava with a little ghee. Serve hot with curd.

Your kiddo is sure to love these tasty Grated Cabbage Parathas, so make these right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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