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Green Pancakes

Team AckoFeb 8, 2024

Green pancakes can be offered to people of any age during breakfast or lunch time. This recipe is not at all complicated which makes it popular among mothers. Spinach is a prime ingredient which offers iron, Vitamin C and Vitamin A. Moreover, eggs are also used which are a rich source of protein, calcium and Vitamin B-12.

Contents

Ingredients: 4 cups spinach leaves, 2 large eggs, 1 tsp vanilla extract, 1 tbsp. melted coconut oil, 2 tbsp. honey, ½ cup plain Greek yogurt, ¼ cup milk.

Steps:

1. You need to take a blender and blend all these ingredients until a smooth frothy content is formed.

2. Take another bowl and combine 1 ½ c. flour, 1 ½ tsp. baking powder and ½ tsp. salt.

3. Mix the dry ingredients with the green content. Add more milk in order to balance the consistency.

4. Pour the batter in ¼ cup amount onto a hot greased pan or griddle.

5. Cook until both sides turn golden.

Try making it today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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