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Gur Chawal

Team AckoFeb 8, 2024

The name itself will make your child salivate. It is simple but yummy. It is a dessert recipe and it is not a surprise if it becomes your child’s favourite. Jaggery contains natural phyto-chemicals.

Contents

Ingredients to make Gur Chawal:

1 cup grated jaggery (gur),1 cup grained rice (basmati), 1½ tbsp. ghee, 1½ tbsp. oil, ½ tsp. cardamom powder, water as required

Steps to make Gur Chawal:

1. Wash the rice and soak for 30 minutes. Bring water to a boil in thick bottomed pan, add drained rice and bring to boil and lower heat and simmer until the rice is cooked and the water is absorbed completely.

2. Add jaggery, cardamom powder, oil and ghee and stir well. Simmer and cook for 10 minutes stirring in between to avoid charring.Gur Chawal is ready.

Serve them in a bowl to your child to relish the taste.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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