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Gur ki Roti

Team AckoFeb 8, 2024

An easy to prepare tasty Gur ki Roti is a wholesome food providing iron, carbohydrates, and protein to your child. Serve it for lunch or snacks, your child will have it without any fuss.

Contents

Ingredients to make Gur ki Roti:

4 tbsp jaggery powder, 2 tbsp besan, 1 cup wheat flour, ½ cup maida, 2-3 tbsp sesame seeds, ghee

Steps to make Gur ki Roti:

1. Add 1 tbsp ghee in a pan and roast besan on low medium flame in it till it turns aromatic. Roast sesame seeds in the same pan and powder them later.

2. Mix jaggery powder and roasted besan. Add sesame seeds too. Keep aside.

3. Now knead a dough using wheat flour, maida, 2 tbsp ghee and water. Make sure the dough turns out to be soft.

4. Pinch dough and roll and flatten it using rolling pin.

5. Place 1 tbsp of mixture in centre and bring all the edges together. Faltten it again gently to make roti.

6. Heat griddle and place the flattened roti on it. Cook it using ghee.

Serve hot with ghee. You can avoid maida too.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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