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Jaggery Dosa

Team AckoFeb 8, 2024

Racking your brains for a new and nutritious breakfast recipe for your kid? Try our super-simple recipe for Jaggery Dosa, full of nutrients like carbohydrates, potassium, and vitamins.

Contents

Ingredients to make Jaggery Dosa:

½ cup grated jaggery, ½ cup rice flour, 1 cup whole wheat flour, ½ tsp cardamom powder, 2 tbsp grated fresh coconut, ghee for frying

Steps to make Jaggery Dosa:

1. Combine all the ingredients along with 2 cups of warm water and mix well to form a pourable batter. Cover and keep aside for 10 minutes.

2. Heat a non-stick tava and grease it lightly. Pour a ladleful of the batter and spread evenly in a circular shape.

3. Drizzle a little ghee on the dosa and cook on medium heat till the dosa turns brown. Serve with chutney.

We can guarantee that your child will gobble up this Jaggery Dosa with glee!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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