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Jaljeera

Team AckoFeb 8, 2024

You can prepare a tangy Jaljeera using herbs like coriander and mint leaves along with cumin seed powder and black salt. Adding sugar and salt as per taste, enhances the taste of this quick and easy appetizer.

Contents

Ingredients to make Jaljeera:

¼ cup coriander leaves, ¼ cup mint leaves, 1 green chili, 2 tbsp roasted cumin seeds powder, 1 tsp black salt, 1 tsp sugar, salt to taste, 5 cups water

Steps to make Jaljeera:

1. In a bowl, add all the ingredients except water.

2. Blend the ingredients to a smooth paste.

3. Add 5 cups of chilled water and mix well till you get a homogeneous uniform mixture.

Serve the chilled and tangy Jaljeera fresh.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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