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Kesari Bath

Team AckoFeb 8, 2024

Want to learn a wonderful South Indian dessert recipe? We have the perfect one for you. This is made with semolina, which is a highly nutritious cereal.

Contents

Ingredients: Rava/Sooji/Semolina - 1/2 cup, Sugar - 1 cup, Water - 2 cups, Melted Ghee - 1/3 cup, Cooking oil – 1/2 tbsp, Cardamom powder - 1/2 tsp, Yellow food color -2 pinches, Cashew nuts - few to garnish

Steps:

1. Heat ghee+oil. Roast the cashews and set aside. Roast the rava.

2. Boil 2 cups of water in a bowl adding food color. Add this water to the roasted rava. Mix and add salt. Cook on a medium flame till all the water is absorbed by the rava. Cover and cook for 3-4 minutes. Add the sugar.

3. Keep stirring till the kesari bath becomes thick. Add cardamom powder and keep mixing till the mixture looks glossy leaving traces of ghee on the sides.

4. Transfer it to a ghee-greased bowl. Sprinkle cashews and serve hot.

This delicacy will gladden the heart for sure!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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