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Mallige Idli

Team AckoFeb 8, 2024

Looking for a really nutritious breakfast recipe? Make him some soft Mallige Idlis. Idlis are loaded with carbohydrates from the rice, as well as proteins from the dal.

Contents

Ingredients: Raw rice – 4 cups, Urad dal – 1 ¼ cup, Sago – 3/4 cup, White aval (Pressed Rice) –1/2 cup, Fenugreek seeds – 1 tsp, Salt – 2 tbsp

Steps: 1. Wash and soak all the ingredients together for a minimum of 2-5 hours. 2. Grind it to a smooth batter and mix in the salt. The consistency of the batter should be similar to regular idli batter. 3. Let the batter ferment for 8-12 hours until it doubles in volume. 4. Grease the idli plates and pour in batter filling. Steam it for 8-10 minutes. Serve with chutney.

Tasty AND healthy – a perfect combo! So what are you waiting for? Try it right now!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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