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Mango Pudding

Team AckoFeb 8, 2024

Do you have a sweet tooth? Try something sweet yet healthy – try out our recipe for Mango Pudding, loaded with the goodness of Vitamin A Vitamin C, and essential minerals from the mangoes.

Contents

Ingredients to make Mango Pudding:

Ripe Mango – 2 cups pureed, Ripe Mango- 1/2 cup chopped finely, Gelatin – 1 tbsp, Condensed Milk – 1/2 cup, Sugar – 4 tbsp, Water – 1/2 cup

Steps to make Mango Pudding:

1. Add 2 tsp cold water to gelatin and let it soak for 10 mins. Boil the remaining water, remove from heat, and add the soaked gelatine. Mix well to dissolve.

2. Add sugar, condensed milk, mango puree and mango cubes and mix well.

3. Pour into greased ramekins. Refrigerate for 2 hours. Serve chilled.

Serve this summer delight called Mango Pudding !

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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