Home / Health Insurance / Articles / Recipes / Toddler Food Recipes / Masoor Dal Phulauri

Masoor Dal Phulauri

Team AckoFeb 8, 2024

If you are looking for a variety in your kid's snacks, Masoor Dal Phulauri is the ideal choice. You can also try this on a rainy day when your kid is hungry and wants something to snack on.

Contents

Ingredients to make Masoor Dal Phulauri:

1 cup masoor dal (soaked for 2 hours or more), 1 tablespoon garlic paste, 1 teaspoon red chili powder, salt to taste, mustard oil for frying

Steps to make Masoor Dal Phulauri:

1. Grind the soaked dal in a mixer . add little water to get thick paste

2. Add other ingredients except oil and whip well

3. In a kadai , heat mustard oil till hot

4. Drop a small quantity of the batter into the oil, if it comes up immediately , then oil is ready for frying . else wait for some more time.

5. Fry 3/4th teaspoon of the batter in batches till golden brown.

Serve hot with the chutney of your choice.

Explore More Articles on Toddler Food Recipes

Eggless Vanilla Ice Cream

Yummy Clear Corn Soup

Wheat Dosa

Oats Dosa

Rava Kesari

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Netherlands Work Visa: All You Need to Know for Indian Applicants

TeamAcko Nov 13, 2024

Delhi Set to Roll Out WhatsApp-based System for Seamless Challan Payments

TeamAcko Nov 8, 2024

Seychelles Visa for Indians: A Guide

TeamAcko Oct 25, 2024

The UK Youth Mobility Visa: A Summary

TeamAcko Oct 25, 2024

Australian Golden Visa Scheme: All that You Wanted to Know

TeamAcko Oct 25, 2024