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Mini Creamy Corn Cob Roundels

Team AckoFeb 8, 2024

Your kid's favorite sweet corn dish can be reinvented with a new taste. Corn is rich in fiber, carbohydrates, thiamine and vitamin B6. Prepare this dish for a snack on any week day for your hungry kiddo.

Contents

Ingredients: 2 tender sweet corns cob cut into roundels, salt, 1 tbsp butter, 1/2 cup mayonnaise. To make cheese mixture: 1 and ½ grated processed cheese,1 tbsp dried oregano, 2 tbsp dry red chilli flakes (paprika).

Steps:

1. Cook the corn roundels with salt in a pressure cooker for a whistle.

2. Allow the steam to escape before opening the lid. Keep it aside.

3. Drain all the water through a strainer and keep aside.

4. Heat butter in a broad non stick pan, add the cooked corn roundels and saute on a medium flame for 2 minutes.

5. Dip a corn roundel in mayonnaise till it is evenly coated from all sides.

6. Roll it in prepared cheese mixture, till it is evenly coated.

7. Insert a long wooden skewer in the center. And serve immediately.

This corn dish is unique, and a treat for your kid's taste buds. So, do try it today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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