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Mint Majjige Huli

Team AckoFeb 8, 2024

It is summer time and buttermilk comes to the rescue to beat the heat. It helps against gut infection in kids, thereby promoting digestion, strengthening the immune system as it is laced with good bacteria. It is a good source of calcium and also contains mint leaves, which helps in improving digestion.

Contents

Ingredients to make Mint Majjige Huli (1 serving):

Fresh curds- 50gms, Mint leaves -10gms, Cumin powder to taste, salt to taste

Steps to make Mint Majjige Huli:

1. Take a clean blender add curds, mint leaves, cumin powder and salt to taste.

2. Blenderize until desired consistency is achieved.

Refreshing Minty Buttermilk is ready to serve!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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