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Mixed Vegetable Soup

Team AckoFeb 8, 2024

Prepare this simple yet flavourful soup with lots of veggies to include multi-vitamins and minerals in your baby's diet. You can add or exclude veggies of your choice but the taste will differ with each veggie.

Contents

Ingredients to make Mixed Vegetable Soup:

½ carrot, 2 leaves of cabbage, 1 potato, a small piece of bottle gourd, 4-5 leaves of spinach, water, a pinch of salt, 1 tsp ghee

Steps to make Mixed Vegetable Soup:

1. Wash, peel and roughly chop the veggies.

2. Heat ghee in pressure cooker; add veggies and salt.

3. Pressure cook the veggies for 2 whistles.

4. Leave it to cool completely. Blend to make a smooth puree.

5. Add more water if required and boil again.

Serve warm to your baby.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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