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Pazham Ada

Team AckoFeb 8, 2024

Pazham Ada, a sweet dish to be served as a snack is a good way to use up your over ripened bananas. Your child will love its different taste.

Contents

Ingredients to make Pazham Ada:

2 bananas, 2 tbsp sugar, 1 egg, ½ cup wheat flour, 2 tbsp grated coconut, ½ tsp cardamom powder, 2 tbsp ghee

Steps to make Pazham Ada:

1. Mash the bananas; add the sugar and coconut and whip it once in grinder.

2. Add egg and whip it once more.

3. Transfer the paste into a bowl, add the wheat flour and cardamom powder and knead to make a dough.

4. Heat a dosa pan, grease it with ghee. Take a handful of the dough and spread it like pancake using hand.

5. Have a bowl of water nearby, dip your hand in water and spread the batter on the tava.

6. Cover and cook on both sides till golden brown.

Serve hot and fresh.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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