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Plain Mosranna

Team AckoFeb 8, 2024

This is very good for your digestion and a light option for the summers too. Curd rice is famous as a south Indian delicacy. It has a lot of health benefits. As it merges the health benefits of both the rice and curd, this easy recipe is too good for your overall health. Curd is a super source of protein and calcium, and rice adds energy to the whole dish!

Contents

Ingredients to make Plain Mosranna:

Rice, curd, pomegranate, milk

Steps to make Plain Mosranna:

1. Cook rice in enough water until fully cooked.

2. Cool the cooked rice. Combine the rice and 2 tbsp of water in a deep bowl and mash it lightly.

3. Add salt, curds and mix well. Add milk to give the curd rice a creamy texture.

4. Heat the oil in a small broad non-stick pan add the mustard seeds and urad dal and sauté on a medium flame for 30 seconds.

5. Add the tempering to the prepared curd-rice mixture and mix well.

Add pomegranate seeds and coriander leaves and serve!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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