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Ragi Apple Payasam

Team AckoFeb 8, 2024

Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. A yummy dessert with apple can be made by just mixing with a simple payasam! Try today!

Contents

Ingredients to make Ragi Apple Payasam:

Ragi, apple pieces, water, jaggery, ghee, dry fruits

Steps to make Ragi Apple Payasam:

1. Take ragi in a pot. Add water and cook until ragi becomes a soft paste. Put aside.

2. Melt jaggery in a sauce pan and keep aside.

3. Heat milk in a pan, slowly mix the ragi paste and ghee in it with constant stirring to avoid lumps. Cook on low flame till it boils.

4. Cool the above mixture and then add jaggery syrup.

Add apple pieces or puree of your choice and chopped dry fruits to the mixture and serve!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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