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Sago Button Idli

Team AckoFeb 8, 2024

We all need nutritious meals to ensure that our organs are functioning properly. These Sago Button Idlis are full of carbohydrates, which provide him with plenty of energy.

Contents

Ingredients to make Sago Button Idli:

½ cup sago, 1 cup idli rava, 2 cups curd, 1-2 cup water add as required, salt to taste, oil to grease idli molds

Steps to make Sago Button Idli:

1. In a bowl take sabudana, idli rava, curd, 1 cup of water and mix well. Ferment overnight.

2. Mix the batter well and add ¼-½ cup water as required to adjust the consistency of idli batter. Add salt to taste.

3. Pour the batter into greased idli molds.

4. Steam for 8-10 mins. Serve with chutney.

Delight yourself with these yummy Sago Button Idlis today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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