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Sago Patty

Team AckoFeb 8, 2024

Using sabudana and potatoes, both rich source of carbohydrates, you can prepare a yummy and filling snack, sago patty.

Contents

Ingredients to make Sago Patty:

1 cup sabudana, 2 boiled potatoes ,2 tsp roasted and crushed peanuts, oil for shallow fry

Steps to make Sago Patty:

1. Soak the sabudana for atleast 5 hours or overnight. Wash sabudana well and drain the water.

2. In a mixing bowl, add the sabudana and mashed boiled potatoes. Add salt and powdered peanuts. Mix well.

3. Make patties out of the sabudana mixture.

This dish is a perfect combination of taste and health!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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