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Stuffed Pooris

Team AckoFeb 8, 2024

Wheat flour poori with the stuffing of peas and potatoes will be your favourite meal in a lunch box. Both peas and potatoes are fibre-rich and high-calorie food which will provide energy to you. Peas also provide protein and potatoes are rich in carbohydrates. This delicious and healthy meal is sure to be a hit!

Contents

Ingredients for Stuffed Pooris:
Steps to make Stuffed Pooris:

Ingredients for Stuffed Pooris:

1-2 mashed potatoes,1 cup peas (boiled), 2 cups wheat flour -1/2 cup chopped methi leaves, salt to taste, 1/2 tsp turmeric powder, 1 tsp jeera powder, 1tsp garam masala, 1 tsp ajwain, oil for deep frying

Steps to make Stuffed Pooris:

1. In a bowl, add methi leaves, salt, turmeric powder, masala powders, ghee, flour, water and form a smooth dough.

2. Cover it for some time.

3. In a bowl, add the mashed potatoes, peas, masala powders, salt and mix well, make small balls.

4. Next, make small pooris, add the stuffing and cover to make pooris again.

5. Heat oil, then carefully slide the poori and deep fry.

Serve hot!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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