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Sweet Sago Kheer

Team AckoFeb 8, 2024

Easy to make dessert recipe. This provides adequate amounts of energy which meets the daily requirements. Milk contains calcium and phosphorus, which helps to maintain the bone integrity. The aroma of the rose petals will add an awesome flavor for the kheer.

Contents

Ingredients to make Sweet Sago Kheer (1 serving):

Sago -30gms, milk -150ml, cardamom powder, cashews-10gms, sugar -25gms, dried rose petals

Steps to make Sweet Sago Kheer:

1. Soak the sago for 1 or 2 hours, pressure cook until soft and then puree the sago.

2. In a pan add half portion of milk, add the pureed sago cook it well.

3. To the mixture, add sugar, cardamom powder, and other portion of milk, cook it well.

4. Garnish it cashews and dried rose petals.

Serve this yummy aromatic kheer and enjoy.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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