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Til Laddoo

Team AckoFeb 8, 2024

This winter special Til Laddoos are so delicious and nutritious that you can easily serve 2 pieces daily to your child. TIl is a good source of energy provides calcium, vitamin B, E and jaggery is rich in iron and anti-oxidants.

Contents

Ingredients to make Til Laddoo:

1 cup til, 1 tbsp ghee, 1 cup roughly chopped jaggery(gur), 1/4th cup roasted and crushed peanuts, ½ tsp cardamom powder

Steps to make Til Laddoo:

1. Dry roast til in kadhai on low medium flame. Keep stirring continuously.

2. Heat the ghee in another pan; add the jaggery and mix well. Cook on slow flame for 2-3 minutes.

3. Add the till, peanuts and cardamom powder and cook on low flame for 1 minute. Keep stirring.

4. Transfer the mixture into a greased plate and allow it to cool for 1-2 minutes.

5. Wet your palm with little water and take small portions of mixture and shape them into laddoos.

Cool them completely and store in an air-tight container.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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