Home / Health Insurance / Articles / Recipes / Toddler Food Recipes / Tiny Button Idlis
Team AckoFeb 8, 2024
A classic South Indian food made with fermented rice and black gram, idlis are a great source of carbohydrates and proteins. They also contain a good amount of B vitamins and are super easy to digest. Kids find it easy and yummy to eat! Try this today!
Contents
Rice, poha, urad dal, chana dal, Fenugreek seeds, watermelon seeds,vegetable oil
1. Soak rice and poha and the dal separately overnight.
2. Grind the soaked ingredients to make a smooth batter. Add salt and fenugreek seeds while grinding.
3. Grease an idli mould with oil, pour a ladle of batter and fill 3/4th.
4. Steam the idlis for 10 minutes.
Serve hot with chutney, sambhar or curry of your choice.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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