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Tricolor Dosa

Team AckoFeb 8, 2024

Tricolor Dosa is one of the best ways to include vegetables, rice, and lentils in your diet and make a wholesome meal for your child. Dosa is one of the best Indian breakfast items, beneficial for people of all ages. The vitamin A of carrots and iron, the calcium of spinach make it an ideal nutritional food.

Contents

Ingredients to make Tricolor Dosa:

3/4 cup rice, ½ cup urad dal, 2 carrots, some spinach leaves, butter, oil, salt

Steps to make Tricolor Dosa:

1. Wash and soak rice and urad dal separately for 2 -3 hours.

2. Grind them sepeartely in a mixer. Add water as needed and grind until smooth.

3. Transfer both batters in a large bowl, add salt and mix well. Leave it overnight for fermentation.

4. Divide the batter in 3 bowls.

5. Take the carrots, peel and par boiled them and add in a blender to make it to a puree. Once the puree is ready, add it to one of the dosa batter bowl to make saffron dosa batter.

6. In a pan, cook chopped spinach leaves till they tender. Add the tendered leaves in a jar and grind them to make it a puree. Add this puree to another dosa batter bowl to make it green.

7. Keep the third dosa batter dowl as it as (white colour).

8. Now take a Dosa Pan, add orange batter first at the very centre(small portion), immediately add white to the outer part followed by green batter.

Yummy Tricolor Dosa is ready!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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