Home / Health Insurance / Articles / Recipes / Toddler Food Recipes / Vegan Carrot Dhokla

Vegan Carrot Dhokla

Team AckoFeb 8, 2024

This is a healthy version of the classic and delicious Gujarati snack -Dhokla which is made with carrots. As this dish is steamed it is a good healthy option for young children. It can be relished as an evening snack or for breakfast. They can very well be packed as a lunch box meal too. Make this easy recipe today!

Contents

Ingredients to make Vegan Carrot Dhokla:

Carrots (grated), gram flour, salt as per taste, soymilk curd, pinch of eno, grated coconut, coriander leaves, ginger, turmeric powder, sugar, mustard seeds (optional)

Steps to make Vegan Carrot Dhokla:

1. For making this easy snack recipe, add gram flour in a bowl with salt.

2. Beat the soymilk curd, add a pinch of eno, mix into the gram flour.

3. Now add grated carrot, coconut and coriander leaves, ginger, turmeric powder, sugar.

4. Pour mixture in a well greased plate.

5. Steam for 15 minutes. Once it is done, add a seasoning of mustard seeds if required.

Cut into small square pieces and serve!

Explore More Articles on Toddler Food Recipes

Eggless Vanilla Ice Cream

Yummy Clear Corn Soup

Wheat Dosa

Oats Dosa

Rava Kesari

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

A Full Guide to Research Visa

TeamAcko Jul 17, 2024

A Guide to Project Visa

TeamAcko Jul 17, 2024

How to Get an Indian Missionary Visa: The Whole Story

Team Acko Jul 17, 2024

Journalist Visa: A Complete Guide

TeamAcko Jul 17, 2024

B2 Visa: What is the meaning, eligibility, and documents required?

TeamAcko Jul 17, 2024