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Vegan Carrot Dhokla

Team AckoMar 7, 2025

This is a healthy version of the classic and delicious Gujarati snack -Dhokla which is made with carrots. As this dish is steamed it is a good healthy option for young children. It can be relished as an evening snack or for breakfast. They can very well be packed as a lunch box meal too. Make this easy recipe today!

Contents

Ingredients to make Vegan Carrot Dhokla:
Steps to make Vegan Carrot Dhokla:
Financial Safety and Savings with Best Insurance Plans

Ingredients to make Vegan Carrot Dhokla:

Carrots (grated), gram flour, salt as per taste, soymilk curd, pinch of eno, grated coconut, coriander leaves, ginger, turmeric powder, sugar, mustard seeds (optional)

Steps to make Vegan Carrot Dhokla:

1. For making this easy snack recipe, add gram flour in a bowl with salt.

2. Beat the soymilk curd, add a pinch of eno, mix into the gram flour.

3. Now add grated carrot, coconut and coriander leaves, ginger, turmeric powder, sugar.

4. Pour mixture in a well greased plate.

5. Steam for 15 minutes. Once it is done, add a seasoning of mustard seeds if required.

Cut into small square pieces and serve!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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