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Ven Pongal

Team AckoFeb 8, 2024

Ven pongal is a quick and easy recipe to make is simply amazing to eat. It is light, delcious, and protein packed. Serve this with chutney or sambhar to your child for breakfast or lunch.

Contents

Ingredients to make Ven Pongal:

1 cup rice, ½ cup yellow moong dal, 1 tsp red chilli powder, 1 tsp mustard seeds, a string of curry leaves, 1 chopped onion, salt, water, ghee

Steps to make Ven Pongal:

1. Pour 2 tbsp ghee in apressure cooker. Add washed rice and moong dal.

2. Fry for 2-3 minutes. Add salt and water.

3. Pressure cook it for 2-3 whistles.

4. Heat 2 tbsp ghee in a pan; add mustard seeds, curry leaves, chopped onion, red chilli powder. Fry for a minute.

5. Pour this tadka over the rice and dal dish.

Serve hot with chutney and sambhar.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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