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Team AckoFeb 8, 2024
A perfectly chosen combination of vegetables and sprouts cooked to make a healthy, tasty vitamin packed soup is perfect for your evening. The high protein content of sprouts and vitamins of veggies make it a wholesome apetizer.
Contents
½ cup mixed sprouts, ½-1 cup veggies- carrot, capsicum, beans, bottle gourd, butter and salt
1. Bring 3 cups of water to boil.
2. Add all the veggies and sprouts in a cooker and boil them until soft. Sprinkle salt as per taste.
3. Cool them and blend together to a smooth puree.
4. Heat another apn and add 1 tbsp butter.
5. Add ½ cup water in it and bring it to boil. Add sprouts and veggie puree, mix well and cook for 30 seconds.
6. Swtich off the flame and garnish it with coariander leaves.
Serve warm with extra topping of butter.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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