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Wheat Paneer Biscuit

Team AckoFeb 8, 2024

Wheat Paneer Biscuits can be prepared without any hassle using basic ingredients. The presence of wheat makes this recipe rich in Carbohydrates, Magnesium, Iron, Potassium and Vitamin B-6. On the other hand, paneer takes care of providing Protein, Calcium, and Fat.

Contents

Ingredients: ¾ cup cold crumbled paneer, ¾ cup whole wheat flour, baking powder, 50 gm salted butter, 2 Tbsp. coast onion paste, 1 Tbsp. carom seeds, salt, oil, curry leaves and water.

Steps:

1. Take a bowl to mix flour and baking powder.

2. Preheat the oven at 170 degree and grease the baking tray.

3. Take another bowl to mix butter and a pinch of salt. Beat it for a minute.

4. To this add crumbled paneer and whisk it smoothly.

5. Now, the next step is to add flour and all the other elements. Mix it well to form a non-sticky dough.

6. Prepare small balls and flatten them with your palm. Place them on the tray.

7. Take a fork and pierce holes to form crackers. Bake the content for 15-20 minutes.

You can share the recipe among your friends so that they can also try it.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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