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Yummy Chaklis

Team AckoFeb 8, 2024

Chakli is a yummy crunchy snack item, which your little one is bound to enjoy. It can be made in a jiffy and you can carry it for any picnics as well. Fried gram, which is one of the main ingredients of the dish is a good source of protein.

Contents

Ingredients to make Yummy Chaklis:

4 tablespoons rice flour, 1 cup besan, ½ cup fried gram, salt to taste, 1 teaspoon sesame seeds, 1 teaspoon ajwain, 1 teaspoon red chili powder, a pinch of hing, water as required, oil for deep frying

Steps to make Yummy Chaklis:

1. Dry roast fried gram till golden brown.

2. Allow to cool. Grind it to a fine powder.

3. In a bowl, mix besan, fried gram flour, rice flour, ajwain, hing, sesame seeds, and red chili powder.

4. Add water to knead it well to a firm dough.

5. Place small portion of this dough inside a chakli maker.

6. Tighten the lid and press the chakli maker to prepare the chili. move in rounds to get a spiral shape. Make the chaklis on butter paper or aluminium foil, so that its easy to remove them.

7. Break the dough towards the end and press it to the last concentric circle of the spiral.

8. Heat oil for deep frying in a pan. take a small piece of the dough and check the temperature of the oil. If the dough comes up gradually, then the oil is ready. If the dough sits at the bottom, the oil is still cold. If the piece of dough comes up briskly and quickly, the oil is too hot.

9. Lift the chakli gently and slid into the hot oil.

10. Fry 3 to 4 chaklis at a time. Don't over crowd the kadai or pan while frying.

11. Make chaklis with the remaining dough on the butter paper. cover them with a dry kitchen napkin, so that they don't dry out.

12. Fry the chaklis till golden.

13. Drain them on paper towels to remove excess oil.

14. Fry the remaining batches in the same way. Once they are cooled at room temperature, store them in an airtight box or jar.

Chaklis are ready to be relished !

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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