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Plain Soft Khichdi

Team AckoFeb 8, 2024

Khichdi is considered as one of the first solid foods that babies eat. It is simple and easy to digest, provides good protein and carbs for your baby to grow well! So, let's try out this Plain Soft Khichdi today?

Contents

Ingredients to make Plain Soft Khichdi:

Rice, dal, chopped onions, turmeric powder, salt as per taste, oil as required

Steps to make Plain Soft Khichdi:

1. Clean and wash the rice and dals separately.

2. In a pressure cooker, heat some oil and add finely chopped onions.

3. Saute for 5 minutes, then add the dals and rice, turmeric powder and salt.

4. Add 1.5 cups of water, mix, and apply pressure.

5. Cook in the pressure cooker for 10 minutes.

The khichdi can also be pureed in a blender to make it more soft for smaller babies.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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