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Amarnath Puree

Team AckoFeb 8, 2024

Using amarnath leaves, which are a great source of vitamins and minerals, you can prepare Amarnath Puree for your child.

Contents

Ingredients to make Amarnath Puree:

1 cup of amarnath leaves, 1 tsp ghee, salt as per taste

Steps to make Amarnath Puree:

1. Wash the amarnath leaves well and boil in water adding salt.

2. After 2 mins, take out the leaves and leave them in cold water for a min.

3. Grind the amarnath leaves and use a strainer to get a smooth puree.

4. In a pan, add ghee and the puree. Cook for 2 mins. Check for salt. If needed, you can add more.

5. Delicious and highly nutritious side dish is ready.

You can serve it with rice or just have it as it is.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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