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Apple Ragi Porridge

Team AckoFeb 8, 2024

Ragi is rich in iron and calcium. Its also a rich source of protein. Along with apples, which are a good source of dietary fibre, vitamin B and C, you can prepare delicious Apple Ragi Porridge for your baby.

Contents

Ingredients to make Apple Ragi Porridge:

2 tbsp ragi flour, ½ apple, 1 tsp ghee, 1 tsp crushed jaggery

Steps to make Apple Ragi Porridge:

1. Wash and peel the apple. Cut into small cubes. Steam them and grind to a puree.

2. In a mixing bowl, add water and ragi flour. Mix well.

3. In a vessel, pour the ragi mixture and cook slowly on low heat for about 5 minutes.

4. Add the apple puree, crushed jaggery and cook for another 2 mins.

5. Finally, add the ghee and give a good stir. Switch off the flame.

Delicious apple and jaggery flavoured, Apple Ragi Porridge is ready for your baby to eat.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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