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Baked Custard

Team AckoFeb 8, 2024

Make a delicious dessert with this simple recipe. Baked custard is very easy to prepare and offers the nutritional value of eggs. Eggs are a rich source of protein, copper, iron, zinc, Vitamin D, Vitamin B6, Vitamin B12 and selenium.

Contents

Ingredients: 2 whole eggs, 2 extra yolks, 60g caster sugar, ½ tsp vanilla extract, 500 ml thin cream, 1 tsp ground nutmeg

Steps:

1. Preheat the oven at 165oC. Place four ramekins on a baking tray.

2. Fill 1/3rd of the ramekins with water and set aside.

3. Heat cream in a pan and remove just before scalding.

4. Mix the eggs, egg yolks, caster sugar and vanilla extract in a bowl.

5. Add the warm cream gently into the bowl containing eggs.

6. Pour the batter into the ramekins and bake for about 50 minutes.

7. Check with a knife to see if the custard has cooked well.

8. Sprinkle a little ground nutmeg on the custard and serve.

Make this delicious dessert using this recipe!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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