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Baked Potato Cakes

Team AckoFeb 8, 2024

Potatoes in any form are relished by all and you can start on early by making yum baked potato cakes. Potatoes along with bread, both rich in carbohydrates, are all that you need for this quick and tasty recipe.

Contents

Ingredients to make Baked Potato Cakes:

1 boiled potato, 2 bread slices, salt as per taste

Steps to make Baked Potato Cakes:

1. Boil the potato and mash it well. Add the required salt.

2. Tear the bread slice and process in a food processor till you get coarse crumbs.

3. Meanwhile, preheat the oven to 200 degrees.

4. Sprinkle few bread crumbs on the baking tray. Keep a round cookie cutter on the tray and add spoonful of the mashed potato mixture. Sprinkle the bread crumbs on top. Carefully remove the cookie cutter.

5. Bake the potato for 15- 20 mins till the cake begins to golden brown.

Yummy baked potato cake is ready! Cut into small pieces and serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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