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Boiled and Pureed Fruits

Team AckoFeb 8, 2024

Your baby will love the taste of fresh fruits and you will love how quick and easy it is to make this fruit recipe. Peaches are rich in potassium, phosphorus, magnesium, calcium. Mangos are rich in potassium, phosphorus, magnesium, calcium, sodium.

Contents

Ingredients to make Boiled and Pureed Fruits:

1 peach, 1 mango

Steps to make Boiled and Pureed Fruits:

1. Peel, core and cut peach and mango into slices/chunks.

2. Place the slices or chunks into a pan with just enough water to slightly cover them and boil until tender and be sure to check on the water level and stir.

3. Reserve any left over water to use for thinning out the fruits.

4. Place into your choice of appliance for pureeing and begin pureeing.

5. Add the reserved water as necessary to achieve a smooth, thin puree – add cereal (if desired) to thicken.

This takes only 15 minutes to be made. Try this delicious puree, your kid will love this.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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