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Carrot Rava Porridge

Team AckoFeb 8, 2024

Looking for a recipe with maximum health benefits? Try out the Carrot Rava Porridge, which offers the nutritional benefits of carrots and rava. Carrots are a rich source of potassium, vitamin K, vitamin C, vitamin A, and dietary fiber. Rava is a rich source of magnesium, protein, dietary fiber, carbohydrate, iron, and vitamin B6.

Contents

Ingredients to make Carrot Rava Porridge:

1 carrot chopped, 2 tbsp. rava, 1 tsp. jaggery, ½ tsp ghee, ½ cup water.

Steps to make Carrot Rava Porridge:

1. Cook the carrots in a pressure cooker till they are tender.

2. Puree the carrots in a blender and set aside.

3. Roast the rava in ghee in a kadhai. When the rava turns golden, add the jaggery, carrot puree and water into the rava and stir well.

4. Make sure there are no lumps. Simmer for 2 minutes and remove from the flame when the porridge has thickened.

Try this dish today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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