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Idli with Sambar/Rasam

Team AckoFeb 8, 2024

Using semolina and cooked rice along with urad dal, you can prepare supersoft yummy Idli with Sambar/Rasam. Idlis are steam cooked and light on the tummy and a good source of carbohydrates, while urad dal gives the protein.

Contents

Ingredients to make Idli with Sambar/Rasam:

1 cup cooked rice, ½ cup urad dal, ½ tsp fenugreek seeds, 1 cup semolina (idli rava)

Steps to make Idlis with Sambar/Rasam:

1. Wash and soak the urad dal for 2 hours. Add the fenugreek seeds too.

2. In a blender, add the cooked rice along with 1.5 cups of water. Blend to a smooth paste.

3. Grind the urad dal and fenugreek seeds to a smooth paste.

4. In a big bowl, add the urad dal paste, cooked rice paste and semolina. Give a good mix.

5. Ferment the batter for about 6-8 hours.

6. Grease the idli molds and pour a spoonful of batte in each mold.

7. In an idli steamer, steam cook the idlis.

Serve the hot Idlis with Sambar/Rasam to your little one. Enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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