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Kubooli

Team AckoFeb 8, 2024

Kubooli is a one dish meal where rice and channa dal, both rich in carbohydrates and protein rescpectively, are used. The rice is flavoured with ginger and turmeric, both a good source of vitamin and minerals.

Contents

Ingredients to make Kubooli:

1 cup basmati rice, ½ cup channa dal, 1 tsp ghee, 1 tsp ginger juice, salt as per taste

Steps to make Kubooli:

1. Soak rice for 15 mins and channa dal for half an hour separately.

2. Cook the channa dal in 2 cups water. It need not be squishy.

3. Cook the rice in 2 cups water.Once you add rice in the boiling water,add the ghee, turmeric and ginger juice.

4. In a kadai, layer the cooked rice and channa dal alternately. Simmer, cover with lid and cook for 2-3 mins.

Delicious Kubooli is ready! You can serve with curd. Enjoy feeding this yummy rice preparation.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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